Open all year round. Our restaurant is located in an particularly picturesque alley in the Old Harbour, and our cuisine is based on home-grown products. We created modern recipes with pure Cretan ingredients, i.e. local olive oil, cheese, meat, vegetables and herbs among others. Tradition mixes with first-quality ingredients and fanciful culinary combinations. An impressive wine cellar, which is a plus, with a selection of more than 70 top-quality labels from the Cretan wineries.