Open all year round Thanks to the 28-year-long friendly service of Chef Giorgos Kapenekakis’s family, the ARGENTINA Fish Tavern ranks among the top catering establishments. It combines good food with a wonderful view of the picturesque little harbour of Kolymbari, thus bringing the customer’s eating experience to a higher level. The tavern serves fresh fish from privately owned fish shops. Recommended dishes: grouper youvetsi (baked with orzo) and ravioli with shrimps. Greek Cuisine – Golden Chef Caps Award 2017-2018.